As winter wraps its chilly embrace around the country, even here in Florida, it’s time to turn up the heat with the perfect comfort food – Slow Cooker Chicken Chili! This simple, hearty recipe is designed to warm you up from the inside out, providing cozy satisfaction during these cold and dreary days. Plus, it’s a meal prep dream, leaving you with delightful leftovers for the entire week.
Slow cooker chicken chili
- Total Time: 8
- Yield: 6 1x
Description
Hearty and Simple Slow Cooker Chicken Chili Recipe
Ingredients
Units
Scale
- 2 large chicken breasts
- 7 oz can of green chiles
- 1 cup tomatillo salsa
- 2 cups frozen corn
- 1 onion, diced
- 2 cans white beans, rinced
- 3 cloves of garlic, minced
- 1 tsp salt
- 1/4 tsp cayenne
- 4 tsp chili powder
- 1.5 tsp cumin
- 4 cups of chicken broth
- 4 oz of cream cheese, cubed
Instructions
- Place all ingredients EXCEPT the cream cheese in the slower cooker and set to low for 6-8 hours.
- When the chicken is cooked through, shred and return to pot.
- Add the cubed cream cheese and put the slow cooker on high until the cream cheese is melted and combined.
Enjoy with your favorite toppings:
- tortilla chips
- sour cream
- cheese
- cilanto
- lime wedges
- green onion
Notes
Want to freeze some? Grab a portion before adding the cream cheese. The dairy will separate in freezer so you’ll want to add it after.
- Prep Time: 10
- Cook Time: 8
Husband loves this and so easy