Let’s be honest, most of us love football season for the snacks. Nachos, wings, potato skins, oh my. But not many of us want to break out a deep fryer and make wings for a crowd. This dip comes together quickly and is great hot or cold. Serve with your favorite crunchy chips or veggies.
Buffalo Chicken Dip
- Total Time: 25 minutes
- Yield: 4 1x
Description
Creamy, spicy and loaded with chicken. Perfect for the big game or just because it’s delicious. Can be served hot or cold.
Ingredients
Units
Scale
- 2 cups shredded chicken (about one large breast)
- 2 oz of blue cheese, crumbled
- 3 oz cream cheese, room temperature
- 1/2 tsp onion powder
- 1/3 cup sour cream
- 1/3 cup buffalo sauce (I like Frank’s)
- salt to taste
Instructions
If eating hot: preheat the oven to 350 degrees
Mix all the ingredients together. If serving hot, bake for 10-15 minutes or until heated through.
Garnish with chopped green onion and more blue cheese.
Favorite ways to eat?
- Scoops
- Pita chips
- Pretzel crisps
- carrots and celery
- Prep Time: 10
- Cook Time: 15
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