Description
Sweet, savory and a little spicy.
Ingredients
Scale
- 1 lb pork sausage
- 2 tbsp fresh sage, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 3/4 tsp kosher salt
- 1/2 tsp crushed red pepper
- 1/4 tsp smoked paprika
- 1 tsp brown sugar
- a few grinds of fresh cracked pepper
- 1/8 cup maple syrup
Instructions
- In a small bowl mix all the dry ingredients (this will help evenly distribute the spices)
- In a medium bowl combine ground pork, dry ingredients and maple syrup, mix by hand until evenly combined
- Divide meat into 8 patties
- Fry on medium low heat until gold brown, 3-4 minutes per side
Notes
You don’t want your pan too hot because the maple syrup will start to burn. I use a non stick skillet
This freezes really well. Wrap the patties in parchment and put in a freezer bag to use later. Add another minute or two to your cook time.
- Prep Time: 5
- Cook Time: 10
- Cuisine: Breakfast
